foodservice operators
There are 3 entries for the tag
foodservice operators
by Bud Hilton
Our foodservice industry certainly has seen its share of business closings, due mainly to a poor performing economy that has redirected consumer dollars away from spending in our marketplace. Even in lesser volatile situations, many chain operators have had to at least revert to unit closings as a short-term cure to possible bankruptcy. What can you do?
There is an old adage that goes something like this . . . In times of prosperity you can hide a lot of your spend-sins; in tough economic times they meet you at your front door! Basically, your expenses have to...
Posted by Stacy Jackson
Do you ever get songs stuck in your head? I do. Today’s song is “Surf City” by Jan & Dean. “Two girls for every boy” and “I’m going to Surf City where it’s two to one. Yeah, I’m going to Surf City. Gonna have some fun.” It’s kind of annoying, yet it got me to thinking about ratios. Surf City apparently had a 2:1 ratio of girls to boys. I started wondering what kind of ratios I might find in the quarterly report I received regarding our data mapping for our clients' tra
Posted by Bud Hilton
Some of you may have been there calling on foodservice distributors and operators. If you were, you probably pulled on more “screen doors” than fancy glass or wood corporate doors. The business was basically in the streets. Chain accounts represented less than 30% of manufacturers and distributors volume. Most were even sensitive to that percent growing, out of concern that the potential loss of a big customer may harm their overall volume/profit structure. Distributors,